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Traceability of food products : General framework and experimental evidenceREGATTIERI, A; GAMBERI, M; MANZINI, R et al.Journal of food engineering. 2007, Vol 81, Num 2, pp 347-356, issn 0260-8774, 10 p.Article

Horam nonam exclamavit: sitio. The trace proteome of your daily vinegarDI GIROLAMO, Francesco; D'AMATO, Alfonsina; GIORGIO RIGHETTI, Pier et al.Journal of proteomics (Print). 2011, Vol 75, Num 2, pp 718-724, issn 1874-3919, 7 p.Article

A comparative study of different DNA barcoding markers for the identification of some members of LamiacaeaDE MATTIA, Fabrizio; BRUNI, Ilaria; GALIMBERTI, Andrea et al.Food research international. 2011, Vol 44, Num 3, pp 693-702, issn 0963-9969, 10 p.Article

The role of RFID in agriculture: Applications, limitations and challengesRUIZ-GARCIA, Luis; LUNADEI, Loredana.Computers and electronics in agriculture. 2011, Vol 79, Num 1, pp 42-50, issn 0168-1699, 9 p.Article

Managing food traceability information using EPCIS frameworkTHAKUR, Maitri; SØRENSEN, Carl-Fredrik; OLAV BJØRNSON, Finn et al.Journal of food engineering. 2011, Vol 103, Num 4, pp 417-433, issn 0260-8774, 17 p.Article

A novel method for species identification in milk and milk-based productsREALE, Silvia; CAMPANELLA, Angela; MERIGIOLI, Amalia et al.Journal of dairy research. 2008, Vol 75, Num 1, pp 107-112, issn 0022-0299, 6 p.Article

Motives towards traceable food choice: A comparison between French and Italian consumersMENOZZI, Davide; HALAWANY-DARSON, Rafia; MORA, Cristina et al.Food control. 2015, Vol 49, pp 40-48, issn 0956-7135, 9 p.Conference Paper

Stable isotope analysis of plant-derived nitrate ― Novel method for discrimination between organically and conventionally grown vegetablesMIHAILOVA, A; PEDENTCHOUK, N; KELLY, S. D et al.Food chemistry. 2014, Vol 154, pp 238-245, issn 0308-8146, 8 p.Article

The impacts of the food traceability system and consumer involvement on consumers' purchase intentions toward fast foodsCHEN, Mei-Fang; HUANG, Chien-Hsien.Food control. 2013, Vol 33, Num 2, pp 313-319, issn 0956-7135, 7 p.Article

DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of palombo (Mustelus spp.)BARBUTO, M; GALIMBERTI, A; FERRI, E et al.Food research international. 2010, Vol 43, Num 1, pp 376-381, issn 0963-9969, 6 p.Article

Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprikaBRUNNER, Marion; KATONA, Róbert; STEFANKA, Zsolt et al.European food research & technology (Print). 2010, Vol 231, Num 4, pp 623-634, issn 1438-2377, 12 p.Article

An RFID application in the food supply chain: A case study of convenience stores in TaiwanHONG, I-Hsuan; DANG, Jr-Fong; TSAI, Yi-Hsuan et al.Journal of food engineering. 2011, Vol 106, Num 2, pp 119-126, issn 0260-8774, 8 p.Article

Molecular characterization of Italian rice cultivarsCIRILLO, Alessandra; DEL GAUDIO, Stefania; DI BERNARDO, Giovanni et al.European food research & technology (Print). 2009, Vol 228, Num 6, pp 875-881, issn 1438-2377, 7 p.Article

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Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: A case studyBEVILACQUA, Marta; BUCCI, Remo; MAGRI, Andrea D et al.Analytica chimica acta. 2012, Vol 717, pp 39-51, issn 0003-2670, 13 p.Article

Traceability of plant contribution in olive oil by amplified fragment length polymorphismsPAFUNDO, Simona; AGRIMONTI, Caterina; MARMIROLI, Nelson et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 18, pp 6995-7002, issn 0021-8561, 8 p.Article

Detection of mislabeled commercial fishery by-products in the Philippines using DNA barcodes and its implications to food traceability and safetyMARALIT, Benedict A; AGUILA, Roselyn D; VENTOLERO, Minerva Fatimae H et al.Food control. 2013, Vol 33, Num 1, pp 119-125, issn 0956-7135, 7 p.Article

Carbon and nitrogen stable isotope composition of cattle hair : ecological fingerprints of production systems?SCHWERTL, Michael; AUERSWALD, Karl; SCHÄUFELE, Rudi et al.Agriculture, ecosystems & environment. 2005, Vol 109, Num 1-2, pp 153-165, issn 0167-8809, 13 p.Article

Qualitative and quantitative evaluation of the genomic DNA extracted from GMO and non-GMO foodstuffs with four different extraction methodsPEANO, Clelia; SAMSON, Maria Cristina; PALMIERI, Luisa et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 23, pp 6962-6968, issn 0021-8561, 7 p.Article

A real-time PCR method for the detection and quantification of lupin flour in wheat flour-based matricesSCARAFONI, A; RONCHI, A; DURANTI, M et al.Food chemistry. 2009, Vol 115, Num 3, pp 1086-1091, issn 0308-8146, 6 p.Article

Non-concordance between genetic profiles of olive oil and fruit : A cautionary note to the use of DNA markers for provenance testingDOVERI, Silvia; O'SULLIVAN, Donal M; LEE, David et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 24, pp 9221-9226, issn 0021-8561, 6 p.Article

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